Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.14 |
0.06 |
0.25 |
0.10 |
| mol/100 g |
3.98e-07 |
1.66e-07 |
6.94e-07 |
2.69e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Lariciresinol |
mg/100 g FW |
0.14 |
0.06 |
0.25 |
0.10 |
| mol/100 g |
3.98e-07 |
1.66e-07 |
6.94e-07 |
2.69e-07 |
Original Content Values Used to Produce Means
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.25 mg/100 g FW
|
Muesli (Granola), Jordans, crunchy |
yes |
1 |
|
0.12 mg/100 g FW
|
Muesli (Granola), Albert Hein, basic |
yes |
1 |
|
0.06 mg/100 g FW
|
Muesli (Granola), Edah, crunchy |
yes |
1 |