Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.20 0.05 0.29 0.13
mol/100 g 5.48e-07 1.39e-07 7.94e-07 3.56e-07

Values calculated by aggregating data from 3 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Lariciresinol mg/100 g FW 0.20 0.05 0.29 0.13
mol/100 g 5.48e-07 1.39e-07 7.94e-07 3.56e-07

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.29 mg/100 g FW Garlic (Allium sativum L.) yes 3
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.05 mg/100 g FW Garlic, raw yes 1
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.08 mg/100 g FW Garlic, raw, without peel no 1