Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 49.30 49.30 49.30 0.00
mol/100 g 1.37e-04 1.37e-04 1.37e-04 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Lariciresinol mg/100 g FW 49.30 49.30 49.30 0.00
mol/100 g 1.37e-04 1.37e-04 1.37e-04 0.00

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
49.30 mg/100 g FW Brussels sprout (cv. Oleracea L. var. Gemnifera D.C.) yes 3