Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.05 0.04 0.06 0.01
mol/100 g 1.39e-07 1.11e-07 1.66e-07 3.92e-08

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Lariciresinol mg/100 g FW 0.05 0.04 0.06 0.01
mol/100 g 1.39e-07 1.11e-07 1.66e-07 3.92e-08

Original Content Values Used to Produce Means

Penalvo J.L., Haajanen K.M., Botting N., Adlercreutz H. (2005) Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.06 mg/100 g FW Eggplant - Solanum melongena L. no 1
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.04 mg/100 g FW Eggplant, raw, removing prickle no 1