Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 12.32 0.07 16.40 11.55
mol/100 g 3.42e-05 1.94e-07 4.55e-05 3.20e-05

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Lariciresinol mg/100 g FW 12.32 0.07 16.40 11.55
mol/100 g 3.42e-05 1.94e-07 4.55e-05 3.20e-05

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
16.40 mg/100 g FW Sweet pepper, green (Capsicum annuum L.) yes 3
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.07 mg/100 g FW Sweet pepper, green, raw, without prickles and seeds no 1