Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.10 |
0.07 |
0.11 |
0.03 |
| mol/100 g |
2.69e-07 |
1.94e-07 |
2.94e-07 |
7.06e-08 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Lariciresinol |
mg/100 g FW |
0.10 |
0.07 |
0.11 |
0.03 |
| mol/100 g |
2.69e-07 |
1.94e-07 |
2.94e-07 |
7.06e-08 |
Original Content Values Used to Produce Means
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.11 mg/100 g FW
|
Sweet pepper, red (Capsicum annuum L.) |
yes |
3 |
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.07 mg/100 g FW
|
Sweet pepper, red, raw, without prickles and seeds |
no |
1 |