Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
7.30e-03 |
4.60e-03 |
0.01 |
3.82e-03 |
| mol/100 g |
2.03e-08 |
1.28e-08 |
2.77e-08 |
1.06e-08 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Lariciresinol |
mg/100 g FW |
7.30e-03 |
4.60e-03 |
0.01 |
3.82e-03 |
| mol/100 g |
2.03e-08 |
1.28e-08 |
2.77e-08 |
1.06e-08 |
Original Content Values Used to Produce Means
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.60e-03 mg/100 g FW
|
Black currants, raw |
yes |
1 |
Smeds A.I., Eklund P.C., Willför S.M. (2012) Content, composition, and stereochemical characterisation of lignans in berries and seeds. Food Chemistry 134:1991-1998 PubMed (23442648)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Blackcurrant |
no |
1 |