Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.07 |
0.07 |
0.08 |
7.07e-03 |
| mol/100 g |
2.08e-07 |
1.94e-07 |
2.22e-07 |
1.96e-08 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Lariciresinol |
mg/100 g FW |
0.07 |
0.07 |
0.08 |
7.07e-03 |
| mol/100 g |
2.08e-07 |
1.94e-07 |
2.22e-07 |
1.96e-08 |
Original Content Values Used to Produce Means
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.08 mg/100 g FW
|
Soybean, Edamame, frozen, removing the pod |
no |
1 |
|
0.07 mg/100 g FW
|
Soybean, Edamame, raw, removing the pod |
no |
1 |