Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.00e-04 |
0.00 |
1.00e-03 |
5.29e-04 |
| mol/100 g |
1.12e-09 |
0.00 |
2.79e-09 |
1.48e-09 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pinoresinol |
mg/100 g FW |
4.00e-04 |
0.00 |
1.00e-03 |
5.29e-04 |
| mol/100 g |
1.12e-09 |
0.00 |
2.79e-09 |
1.48e-09 |
Original Content Values Used to Produce Means
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.00e-04 mg/100 g FW
|
Pumpkin, raw, cooked by microwawe |
yes |
1 |
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
European pumpkin, raw |
no |
1 |
|
1.00e-03 mg/100 g FW
|
Japanese pumpkin, raw |
no |
1 |