Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.37 0.08 5.80 4.04
mol/100 g 1.22e-05 2.23e-07 1.62e-05 1.13e-05

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pinoresinol mg/100 g FW 4.37 0.08 5.80 4.04
mol/100 g 1.22e-05 2.23e-07 1.62e-05 1.13e-05

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.80 mg/100 g FW Cauliflower (cv. Capitale L. Alef. Var botyris D.C.) yes 3
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.08 mg/100 g FW Cauliflower, raw no 1