Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.00e-04 |
3.00e-04 |
3.00e-04 |
0.00 |
| mol/100 g |
8.37e-10 |
8.37e-10 |
8.37e-10 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pinoresinol |
mg/100 g FW |
3.00e-04 |
3.00e-04 |
3.00e-04 |
0.00 |
| mol/100 g |
8.37e-10 |
8.37e-10 |
8.37e-10 |
0.00 |
Original Content Values Used to Produce Means
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.00e-04 mg/100 g FW
|
Cantaloupe, raw |
yes |
1 |