Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.00e-04 3.00e-04 3.00e-04 0.00
mol/100 g 8.37e-10 8.37e-10 8.37e-10 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pinoresinol mg/100 g FW 3.00e-04 3.00e-04 3.00e-04 0.00
mol/100 g 8.37e-10 8.37e-10 8.37e-10 0.00

Original Content Values Used to Produce Means

Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.00e-04 mg/100 g FW Cantaloupe, raw yes 1