Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.22 |
0.22 |
0.22 |
0.00 |
| mol/100 g |
6.14e-07 |
6.14e-07 |
6.14e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pinoresinol |
mg/100 g FW |
0.22 |
0.22 |
0.22 |
0.00 |
| mol/100 g |
6.14e-07 |
6.14e-07 |
6.14e-07 |
0.00 |
Original Content Values Used to Produce Means
Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.22 mg/100 g FW
|
Brussels sprout (cv. Oleracea L. var. Gemnifera D.C.) |
yes |
3 |