Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 10.63 0.02 21.20 10.57
mol/100 g 2.97e-05 5.58e-08 5.92e-05 2.95e-05

Values calculated by aggregating data from 4 different samples from 4 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pinoresinol mg/100 g FW 10.63 0.02 21.20 10.57
mol/100 g 2.97e-05 5.58e-08 5.92e-05 2.95e-05

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
21.20 mg/100 g FW Strawberry (Fragaria x ananassa Duch.) yes 3
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.02 mg/100 g FW Strawberry, raw yes 1
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.02 mg/100 g FW Strawberries, raw no 1
Smeds A.I., Eklund P.C., Willför S.M. (2012) Content, composition, and stereochemical characterisation of lignans in berries and seeds. Food Chemistry 134:1991-1998 PubMed (23442648)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.12 mg/100 g FW Strawberries no 1