Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.08 6.00e-03 0.10 0.07
mol/100 g 2.13e-07 1.67e-08 2.79e-07 1.85e-07

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pinoresinol mg/100 g FW 0.08 6.00e-03 0.10 0.07
mol/100 g 2.13e-07 1.67e-08 2.79e-07 1.85e-07

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.10 mg/100 g FW Sweet pepper, green (Capsicum annuum L.) yes 3
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
6.00e-03 mg/100 g FW Sweet pepper, green, raw, without prickles and seeds no 1