Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 7.97e-03 1.90e-03 1.00e-02 5.73e-03
mol/100 g 2.23e-08 5.30e-09 2.79e-08 1.60e-08

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pinoresinol mg/100 g FW 7.97e-03 1.90e-03 1.00e-02 5.73e-03
mol/100 g 2.23e-08 5.30e-09 2.79e-08 1.60e-08

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Olive, green yes 3
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.90e-03 mg/100 g FW Olives, Green, jumbo, drained yes 1