Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.21 3.10e-03 2.40 1.19
mol/100 g 3.38e-06 8.65e-09 6.70e-06 3.31e-06

Values calculated by aggregating data from 4 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pinoresinol mg/100 g FW 1.21 3.10e-03 2.40 1.19
mol/100 g 3.38e-06 8.65e-09 6.70e-06 3.31e-06

Original Content Values Used to Produce Means

Milder I.E.J., Arts I.C.W., Van de Putte B., Venema D.P., Hollman P.C.H. (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 93:393-402 PubMed (15877880)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.40 mg/100 g FW Orange (Citrus sinensis L. Osbeck) yes 3
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.10e-03 mg/100 g FW Orange, Navel variety, raw yes 1
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.05 mg/100 g FW Orange, Valencia, peeled, raw no 1
0.02 mg/100 g FW Orange, Navel, peeled, raw no 1