Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
3.43e-03 |
1.50e-03 |
0.01 |
2.76e-03 |
| mol/100 ml |
8.19e-09 |
3.58e-09 |
2.39e-08 |
6.61e-09 |
Values calculated by aggregating data from 8
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Syringaresinol |
mg/100 ml |
3.43e-03 |
1.50e-03 |
0.01 |
2.76e-03 |
| mol/100 ml |
8.19e-09 |
3.58e-09 |
2.39e-08 |
6.61e-09 |
Original Content Values Used to Produce Means
Nurmi T., Heinonen S., Mazur W., Deyama T., Nishibe S., Adlercreutz H. (2003) Lignans in selected wines. Food Chemistry 83:303-309
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.50e-03 mg/100 ml
|
Red wine 1 - Valencia, Spain - Tempranillo |
yes |
1 |
|
3.30e-03 mg/100 ml
|
Red wine 2 - Valdepenas, Spain - Tempranillo |
yes |
1 |
|
0.01 mg/100 ml
|
Red wine 3 - Valdepenas, Spain - Tempranillo |
yes |
1 |
|
1.80e-03 mg/100 ml
|
Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon |
yes |
1 |
|
2.00e-03 mg/100 ml
|
Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan |
yes |
1 |
|
2.40e-03 mg/100 ml
|
Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia |
yes |
1 |
|
2.60e-03 mg/100 ml
|
Red wine 7 - Emilia-Romagnan, Italy - Lambrusco |
yes |
1 |
|
3.80e-03 mg/100 ml
|
Red wine 8 - Eger, Hungary - Merlot |
yes |
1 |