Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 3.43e-03 1.50e-03 1.00e-02 2.76e-03
mol/100 ml 8.19e-09 3.58e-09 2.39e-08 6.61e-09

Values calculated by aggregating data from 8 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Syringaresinol mg/100 ml 3.43e-03 1.50e-03 1.00e-02 2.76e-03
mol/100 ml 8.19e-09 3.58e-09 2.39e-08 6.61e-09

Original Content Values Used to Produce Means

Nurmi T., Heinonen S., Mazur W., Deyama T., Nishibe S., Adlercreutz H. (2003) Lignans in selected wines. Food Chemistry 83:303-309
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.50e-03 mg/100 ml Red wine 1 - Valencia, Spain - Tempranillo yes 1
3.30e-03 mg/100 ml Red wine 2 - Valdepenas, Spain - Tempranillo yes 1
0.01 mg/100 ml Red wine 3 - Valdepenas, Spain - Tempranillo yes 1
1.80e-03 mg/100 ml Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon yes 1
2.00e-03 mg/100 ml Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan yes 1
2.40e-03 mg/100 ml Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia yes 1
2.60e-03 mg/100 ml Red wine 7 - Emilia-Romagnan, Italy - Lambrusco yes 1
3.80e-03 mg/100 ml Red wine 8 - Eger, Hungary - Merlot yes 1