Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.45e-03 |
1.00e-03 |
1.90e-03 |
6.36e-04 |
| mol/100 ml |
3.47e-09 |
2.39e-09 |
4.54e-09 |
1.52e-09 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Syringaresinol |
mg/100 ml |
1.45e-03 |
1.00e-03 |
1.90e-03 |
6.36e-04 |
| mol/100 ml |
3.47e-09 |
2.39e-09 |
4.54e-09 |
1.52e-09 |
Original Content Values Used to Produce Means
Nurmi T., Heinonen S., Mazur W., Deyama T., Nishibe S., Adlercreutz H. (2003) Lignans in selected wines. Food Chemistry 83:303-309
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00e-03 mg/100 ml
|
White wine 1 - Veneto, Italy - Garganega |
yes |
1 |
|
1.90e-03 mg/100 ml
|
White wine 2 - Vin de Pays d'Oc, France - Chasan |
yes |
1 |