Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.03 0.00 0.05 0.04
mol/100 g 5.97e-08 0.00 1.19e-07 8.45e-08

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Syringaresinol mg/100 g FW 0.03 0.00 0.05 0.04
mol/100 g 5.97e-08 0.00 1.19e-07 8.45e-08

Original Content Values Used to Produce Means

Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Strawberries, raw no 1
Smeds A.I., Eklund P.C., Willför S.M. (2012) Content, composition, and stereochemical characterisation of lignans in berries and seeds. Food Chemistry 134:1991-1998 PubMed (23442648)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.05 mg/100 g FW Strawberries no 1