Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.19 |
0.19 |
0.19 |
0.00 |
| mol/100 g |
4.54e-07 |
4.54e-07 |
4.54e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Syringaresinol |
mg/100 g FW |
0.19 |
0.19 |
0.19 |
0.00 |
| mol/100 g |
4.54e-07 |
4.54e-07 |
4.54e-07 |
0.00 |
Original Content Values Used to Produce Means
Smeds A.I., Eklund P.C., Willför S.M. (2012) Content, composition, and stereochemical characterisation of lignans in berries and seeds. Food Chemistry 134:1991-1998 PubMed (23442648)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.19 mg/100 g FW
|
Blackberry |
no |
1 |