Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.00 0.00 0.00 0.00
mol/100 ml 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 8 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Trachelogenin mg/100 ml 0.00 0.00 0.00 0.00
mol/100 ml 0.00 0.00 0.00 0.00

Original Content Values Used to Produce Means

Nurmi T., Heinonen S., Mazur W., Deyama T., Nishibe S., Adlercreutz H. (2003) Lignans in selected wines. Food Chemistry 83:303-309
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 ml Red wine 2 - Valdepenas, Spain - Tempranillo yes 1
0.00 mg/100 ml Red wine 3 - Valdepenas, Spain - Tempranillo yes 1
0.00 mg/100 ml Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon yes 1
0.00 mg/100 ml Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan yes 1
0.00 mg/100 ml Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia yes 1
0.00 mg/100 ml Red wine 7 - Emilia-Romagnan, Italy - Lambrusco yes 1
0.00 mg/100 ml Red wine 8 - Eger, Hungary - Merlot yes 1
0.00 mg/100 ml Red wine 1 - Valencia, Spain - Tempranillo yes 1