Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.50e-03 1.00e-03 1.00e-02 6.36e-03
mol/100 g 1.42e-08 2.57e-09 2.57e-08 1.64e-08

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Medioresinol mg/100 g FW 5.50e-03 1.00e-03 1.00e-02 6.36e-03
mol/100 g 1.42e-08 2.57e-09 2.57e-08 1.64e-08

Original Content Values Used to Produce Means

Penalvo J.L., Haajanen K.M., Botting N., Adlercreutz H. (2005) Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.00e-03 mg/100 g FW Radish - Raphanus sativus L. no 1
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Radish, peeled, raw no 1