Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 9.50e-03 9.00e-03 1.00e-02 7.07e-04
mol/100 g 2.45e-08 2.32e-08 2.57e-08 1.82e-09

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Medioresinol mg/100 g FW 9.50e-03 9.00e-03 1.00e-02 7.07e-04
mol/100 g 2.45e-08 2.32e-08 2.57e-08 1.82e-09

Original Content Values Used to Produce Means

Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Orange, Valencia, peeled, raw no 1
9.00e-03 mg/100 g FW Orange, Navel, peeled, raw no 1