Showing details for content value of Secoisolariciresinol-sesquilignan in Strawberry, raw Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.00e-02 0.01 0.01 0.00
mol/100 g 1.79e-08 1.79e-08 1.79e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Secoisolariciresinol-sesquilignan mg/100 g FW 1.00e-02 0.01 0.01 0.00
mol/100 g 1.79e-08 1.79e-08 1.79e-08 0.00

Original Content Values Used to Produce Means

Smeds A.I., Eklund P.C., Willför S.M. (2012) Content, composition, and stereochemical characterisation of lignans in berries and seeds. Food Chemistry 134:1991-1998 PubMed (23442648)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Strawberries no 1