Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 g 1.79e-08 1.79e-08 1.79e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Secoisolariciresinol-sesquilignan mg/100 g FW 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 g 1.79e-08 1.79e-08 1.79e-08 0.00

Original Content Values Used to Produce Means

Smeds A.I., Eklund P.C., Sjoholm R.E., Willfor S.M., Nishibe S., Deyama T., Holmbom B.R. (2007) Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts. Journal of Agricultural and Food Chemistry 55:1337-1346 PubMed (17261017)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Sesame seeds, milled yes 1