Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
13.86 |
7.61 |
20.11 |
8.84 |
| mol/100 g |
2.33e-05 |
1.28e-05 |
3.38e-05 |
1.48e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
6.69 |
3.67 |
9.70 |
4.26 |
| mol/100 g |
1.12e-05 |
6.16e-06 |
1.63e-05 |
7.16e-06 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
20.11 mg/100 g FW
|
Cherry - Prunus avium - Jam 1 |
yes |
1 |
|
7.61 mg/100 g FW
|
Cherry - Prunus avium - Jam 2 |
yes |
1 |