Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.10 |
1.10 |
1.10 |
0.00 |
| mol/100 g |
1.85e-06 |
1.85e-06 |
1.85e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
0.53 |
0.53 |
0.53 |
0.00 |
| mol/100 g |
8.91e-07 |
8.91e-07 |
8.91e-07 |
0.00 |
Original Content Values Used to Produce Means
Kim D.-O., Padilla-Zakour O.I. (2004) Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: cherry, plum, and raspberry. Journal of Food Science 69:S395-S400
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.10 mg/100 g FW
|
Sour cherry - Jam - Balaton |
no |
1 |