Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 143.27 1.57 393.00 97.62
mol/100 g 2.41e-04 2.64e-06 6.60e-04 1.64e-04

Values calculated by aggregating data from 16 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 69.10 0.76 189.56 47.09
mol/100 g 1.16e-04 1.27e-06 3.18e-04 7.91e-05

Original Content Values Used to Produce Means

Gao L., Mazza G. (1995) Characterization, quantitation, and distribution of anthocyanins and colorless phenolics in sweet cherries. Journal of Agricultural and Food Chemistry 43:343-346
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
180.57 mg/100 g FW Sweet cherry - Bing no 1
150.50 mg/100 g FW Sweet cherry - Lambert no 1
193.33 mg/100 g FW Sweet cherry - Sam no 1
128.70 mg/100 g FW Sweet cherry - Stella no 1
72.16 mg/100 g FW Sweet cherry - Summit no 1
211.40 mg/100 g FW Sweet cherry - Sylvia no 1
130.25 mg/100 g FW Sweet cherry - Van no 1
174.76 mg/100 g FW Sweet cherry - 2C-61-22 no 1
1.57 mg/100 g FW Sweet cherry - 13N-7-70 no 1
243.90 mg/100 g FW Sweet cherry - 13S-10-40 no 1
34.49 mg/100 g FW Sweet cherry - 13S-39-51 no 1
Mozetic B., Trebse P., Simcic M., Hribar J. (2004) Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.). LWT - Food Science and Technology 37:123-128
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
102.98 mg/100 g FW Sweet cherry - Petrovka - 70 DAF no 1
Esti M., Cinquanta L., Sinesio F., Moneta E., Matteo M.d. (2002) Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage. Food Chemistry 76:399-405
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
60.30 mg/100 g FW Sweet cherry - Sciazza T0 no 1
28.40 mg/100 g FW Sweet cherry - Sciazza T15 no 1
393.00 mg/100 g FW Sweet cherry - Ferrovia T0 no 1
186.00 mg/100 g FW Sweet cherry - Ferrovia T15 no 1