Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
160.78 |
93.34 |
241.10 |
52.33 |
| mol/100 g |
2.70e-04 |
1.57e-04 |
4.05e-04 |
8.79e-05 |
Values calculated by aggregating data from 7
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
77.55 |
45.02 |
116.29 |
25.24 |
| mol/100 g |
1.30e-04 |
7.56e-05 |
1.95e-04 |
4.24e-05 |
Original Content Values Used to Produce Means
Maatta K.R., Kamal-Eldin A., Torronen A.R. (2003) High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: Ribes species. Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
241.10 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - Black |
no |
1 |
Wu X., Gu L., Prior R.L., McKay S. (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
178.81 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Alder |
no |
1 |
|
183.97 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Nevis |
no |
1 |
|
181.13 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Lomond |
no |
1 |
|
149.88 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Tirran |
no |
1 |
|
97.24 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Titania |
no |
1 |
|
93.34 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ukraine |
no |
1 |