Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.18 0.18 0.18 0.00
mol/100 g 3.02e-07 3.02e-07 3.02e-07 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 0.09 0.09 0.09 0.00
mol/100 g 1.46e-07 1.46e-07 1.46e-07 0.00

Original Content Values Used to Produce Means

Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.18 mg/100 g FW Blackcurrant - Ribes nigrum - Jam 1 yes 1