Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.01 1.00e-02 0.02 7.07e-03
mol/100 ml 4.23e-08 2.82e-08 5.64e-08 2.00e-08

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Xanthohumol mg/100 ml 0.01 1.00e-02 0.02 7.07e-03
mol/100 ml 4.23e-08 2.82e-08 5.64e-08 2.00e-08

Original Content Values Used to Produce Means

Stevens J.F., Taylor A.W., Deinzer M.L. (1999) Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography_tandem mass spectrometry. Journal of Chromatography A 832:97-107 PubMed (10070768)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.02 mg/100 ml Strong ale yes 1
0.01 mg/100 ml Indian pale ale yes 1