Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 3.00e-04 3.00e-04 3.00e-04 0.00
mol/100 ml 8.47e-10 8.47e-10 8.47e-10 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Xanthohumol mg/100 ml 3.00e-04 3.00e-04 3.00e-04 0.00
mol/100 ml 8.47e-10 8.47e-10 8.47e-10 0.00

Original Content Values Used to Produce Means

Stevens J.F., Taylor A.W., Deinzer M.L. (1999) Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography_tandem mass spectrometry. Journal of Chromatography A 832:97-107 PubMed (10070768)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.00e-04 mg/100 ml Non-alcohol beer yes 1