Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.41e-03 |
0.00 |
3.40e-03 |
1.27e-03 |
| mol/100 ml |
3.99e-09 |
0.00 |
9.59e-09 |
3.58e-09 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Xanthohumol |
mg/100 ml |
1.41e-03 |
0.00 |
3.40e-03 |
1.27e-03 |
| mol/100 ml |
3.99e-09 |
0.00 |
9.59e-09 |
3.58e-09 |
Original Content Values Used to Produce Means
Stevens J.F., Taylor A.W., Deinzer M.L. (1999) Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography_tandem mass spectrometry. Journal of Chromatography A 832:97-107 PubMed (10070768)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.40e-03 mg/100 ml
|
Lager/pilsner 1 |
yes |
1 |
|
9.00e-04 mg/100 ml
|
Lager/pilsner 2 |
yes |
1 |
|
1.40e-03 mg/100 ml
|
Lager/pilsner 3 |
yes |
1 |
|
0.00 mg/100 ml
|
Lager/pilsner 4 |
yes |
1 |
|
2.00e-04 mg/100 ml
|
Imported lager |
yes |
1 |
|
2.80e-03 mg/100 ml
|
Imported pilsner |
yes |
1 |
|
1.20e-03 mg/100 ml
|
Imported pilsner |
yes |
1 |