Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.69 |
0.64 |
9.11 |
1.92 |
| mol/100 g |
6.16e-06 |
1.47e-06 |
2.09e-05 |
4.40e-06 |
Values calculated by aggregating data from 19
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Phloretin |
mg/100 g FW |
1.69 |
0.40 |
5.73 |
1.21 |
| mol/100 g |
3.87e-06 |
9.22e-07 |
1.31e-05 |
2.77e-06 |
Original Content Values Used to Produce Means
van Der Sluis, A. A.;Dekker, M.;de Jager, A.;Jongen, W. M. (2001) Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions. Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.30 mg/100 g FW
|
Apple Jonagold 1 |
no |
1 |
|
2.80 mg/100 g FW
|
Apple Jonagold 2 |
no |
1 |
|
2.40 mg/100 g FW
|
Apple Jonagold 3 |
no |
1 |
|
1.50 mg/100 g FW
|
Apple Jonagold 4 |
no |
1 |
Sluis A.A.v.-d., Dekker M., Skrede G., Jongen W.M.F. (2002) Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods. Journal of Agricultural and Food Chemistry 50:7211-7219 PubMed (12452634)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.60 mg/100 g FW
|
Fresh Apple - Jonagold |
no |
5 |
Lee K.W., Kim Y.J., Kim D.O., Lee H.J., Lee C.Y. (2003) Major phenolics in apple and their contribution to the total antioxidant capacity. Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.80 mg/100 g FW
|
Apple with skin - Golden Delicious |
no |
1 |
|
1.44 mg/100 g FW
|
Apple with skin - Cortland |
no |
1 |
|
2.40 mg/100 g FW
|
Apple with skin - Monroe |
no |
1 |
|
2.08 mg/100 g FW
|
Apple with skin - Rhode Island Greening |
no |
1 |
|
2.80 mg/100 g FW
|
Apple with skin - Empire |
no |
1 |
|
1.84 mg/100 g FW
|
Apple with skin - NY674 |
no |
1 |
Vrhovsek U., Rigo A., Tonon D., Mattivi F. (2004) Quantitation of polyphenols in different apple varieties. Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.23 mg/100 g FW
|
Apple - Cored - Red Delicious |
no |
7 |
|
0.64 mg/100 g FW
|
Apple - Cored - Granny Smith |
no |
3 |
|
0.85 mg/100 g FW
|
Apple - Cored - Morgenduft |
no |
4 |
|
1.49 mg/100 g FW
|
Apple - Cored - Golden Delicious |
no |
9 |
|
0.76 mg/100 g FW
|
Apple - Cored - Royal Gala |
no |
7 |
|
1.01 mg/100 g FW
|
Apple - Cored - Braeburn |
no |
2 |
|
1.31 mg/100 g FW
|
Apple - Cored - Fuji |
no |
3 |
|
9.11 mg/100 g FW
|
Apple - Cored - Renetta |
no |
6 |