Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.10 |
0.10 |
0.10 |
0.00 |
| mol/100 g |
2.29e-07 |
2.29e-07 |
2.29e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Phloretin |
mg/100 g FW |
0.06 |
0.06 |
0.06 |
0.00 |
| mol/100 g |
1.44e-07 |
1.44e-07 |
1.44e-07 |
0.00 |
Original Content Values Used to Produce Means
Tomas-Barberan, F.A., Garcia-Viguera, C., Nieto, J.L., Ferreres, F., Tomas-Lorente, F. (1993) Dihydrochalcones from apple juices and jams. Food Chemistry 46:33-36
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.10 mg/100 g FW
|
Commercial apple jam C - Jelly 45 % Golden Delicious |
yes |
1 |