Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.10 0.10 0.10 0.00
mol/100 g 2.29e-07 2.29e-07 2.29e-07 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Phloretin mg/100 g FW 0.06 0.06 0.06 0.00
mol/100 g 1.44e-07 1.44e-07 1.44e-07 0.00

Original Content Values Used to Produce Means

Tomas-Barberan, F.A., Garcia-Viguera, C., Nieto, J.L., Ferreres, F., Tomas-Lorente, F. (1993) Dihydrochalcones from apple juices and jams. Food Chemistry 46:33-36
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.10 mg/100 g FW Commercial apple jam C - Jelly 45 % Golden Delicious yes 1