Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.97 |
0.11 |
1.51 |
0.43 |
| mol/100 ml |
2.15e-06 |
2.44e-07 |
3.35e-06 |
9.64e-07 |
Values calculated by aggregating data from 7
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Dihydroquercetin |
mg/100 ml |
0.65 |
0.07 |
1.02 |
0.29 |
| mol/100 ml |
1.45e-06 |
1.65e-07 |
2.26e-06 |
6.51e-07 |
Original Content Values Used to Produce Means
Vitrac X., Monti J.P., Vercauteren J., Deffieux G., Merillon J.M. (2002) Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection. Analytica Chimica Acta 458:103-110
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00 mg/100 ml
|
Red wines - AOC Bergerac (France) - 2001 |
yes |
19 |
Landrault N., Larronde F., Delaunay J.C., Castagnino C., Vercauteren J., Merillon J.M., Gasc F., Cros G., Teissedre P.L. (2002) Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development. Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.70 mg/100 ml
|
French red wine 1 - Cabernet Sauvignon - Dry - 1998 |
yes |
1 |
|
0.79 mg/100 ml
|
French red wine 2 - Cabernet Sauvignon - Dry - 1999 |
yes |
1 |
|
0.97 mg/100 ml
|
French red wine 3 - Cabernet Sauvignon - Dry - 1999 |
yes |
1 |
|
1.16 mg/100 ml
|
French red wine 4 - Merlot - Dry - 1998 |
yes |
1 |
|
0.11 mg/100 ml
|
French red wine 5 - Tempranillo - Dry - 1998 |
yes |
1 |
|
1.51 mg/100 ml
|
French red wine 6 - Egiodola - Dry - 1999 |
yes |
1 |