Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.38 0.38 0.38 0.00
mol/100 ml 8.44e-07 8.44e-07 8.44e-07 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Dihydroquercetin mg/100 ml 0.26 0.26 0.26 0.00
mol/100 ml 5.70e-07 5.70e-07 5.70e-07 0.00

Original Content Values Used to Produce Means

Landrault N., Larronde F., Delaunay J.C., Castagnino C., Vercauteren J., Merillon J.M., Gasc F., Cros G., Teissedre P.L. (2002) Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development. Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.38 mg/100 ml French rosé wine - Syrah - Dry - 1999 yes 1