Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
4.47 |
4.47 |
4.47 |
0.00 |
| mol/100 ml |
9.58e-06 |
9.58e-06 |
9.58e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Dihydromyricetin |
mg/100 ml |
3.07 |
3.07 |
3.07 |
0.00 |
| mol/100 ml |
6.58e-06 |
6.58e-06 |
6.58e-06 |
0.00 |
Original Content Values Used to Produce Means
Vitrac X., Monti J.P., Vercauteren J., Deffieux G., Merillon J.M. (2002) Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection. Analytica Chimica Acta 458:103-110
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.47 mg/100 ml
|
Red wines - AOC Bergerac (France) - 2001 |
yes |
19 |