Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 4.47 4.47 4.47 0.00
mol/100 ml 9.58e-06 9.58e-06 9.58e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Dihydromyricetin mg/100 ml 3.07 3.07 3.07 0.00
mol/100 ml 6.58e-06 6.58e-06 6.58e-06 0.00

Original Content Values Used to Produce Means

Vitrac X., Monti J.P., Vercauteren J., Deffieux G., Merillon J.M. (2002) Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection. Analytica Chimica Acta 458:103-110
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.47 mg/100 ml Red wines - AOC Bergerac (France) - 2001 yes 19