Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.33 |
0.02 |
0.99 |
0.29 |
| mol/100 ml |
7.73e-07 |
4.61e-08 |
2.28e-06 |
6.74e-07 |
Values calculated by aggregating data from 16
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pelargonidin |
mg/100 ml |
0.21 |
0.01 |
0.62 |
0.18 |
| mol/100 ml |
4.84e-07 |
2.89e-08 |
1.43e-06 |
4.22e-07 |
Original Content Values Used to Produce Means
Gil M.I., Cherif J., Ayed N., Artes F., Tomasbarberan F.A. (1995) Influence of Cultivar, Maturity Stage and Geographical Location on the Juice Pigmentation of Tunisian Pomegranates. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.24 mg/100 ml
|
Pomegranate juice 1 - Chelfi - Sidi, Tunisia |
no |
1 |
|
0.27 mg/100 ml
|
Pomegranate juice 2 - Chelfi - Tunis, Tunisia |
no |
1 |
|
0.02 mg/100 ml
|
Pomegranate juice 3 - Kalai - Kairouan, Tunisia |
no |
1 |
|
0.30 mg/100 ml
|
Pomegranate juice 4 - Mekki - Nabeul, Tunisia |
no |
1 |
|
0.99 mg/100 ml
|
Pomegranate juice 5 - Arbi - Nabeul, Tunisia |
no |
1 |
|
0.04 mg/100 ml
|
Pomegranate juice 6 - Zehri - Nabeul, Tunisia |
no |
1 |
|
0.06 mg/100 ml
|
Pomegranate juice 7 - Gabsi - Nabeul, Tunisia |
no |
1 |
|
0.18 mg/100 ml
|
Pomegranate juice 8 - Gabsi - Nabeul, Tunisia |
no |
1 |
|
0.16 mg/100 ml
|
Pomegranate juice 9 - Gabsi - Nabeul, Tunisia |
no |
1 |
|
0.13 mg/100 ml
|
Pomegranate juice 10 - Gabsi - K. Betita, Tunisia |
no |
1 |
|
0.58 mg/100 ml
|
Pomegranate juice 11 - Gabsi - Gabes, Tunisia |
no |
1 |
|
0.48 mg/100 ml
|
Pomegranate juice 12 - Gabsi - Gabes, Tunisia |
no |
1 |
|
0.08 mg/100 ml
|
Pomegranate juice 13 - Gabsi - Gabes, Tunisia |
no |
1 |
Gil M.I., Tomas-Barberan F.A., Hess-Pierce B., Holcroft D.M., Kader A.A. (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.59 mg/100 ml
|
Pomegranate juice 1 - Wonderful - From arils by hand press (SS 15,5%) |
no |
1 |
|
0.39 mg/100 ml
|
Pomegranate juice 2 - Wonderful - From frozen (9 months at -20°C) arils by hand press (SS 16,6%) |
no |
1 |
|
0.85 mg/100 ml
|
Pomegranate juice 3 - Single-strength (SS 16,6%) |
yes |
1 |