Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.65 0.00 4.87 1.86
mol/100 g 3.81e-06 0.00 1.12e-05 4.28e-06

Values calculated by aggregating data from 31 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pelargonidin mg/100 g FW 1.03 0.00 3.05 1.16
mol/100 g 2.38e-06 0.00 7.03e-06 2.68e-06

Original Content Values Used to Produce Means

Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.63 mg/100 g FW Raspberry - Rubus idaeus L. - Red cultivated - Muskoka no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Yellow cultivated no 1
0.79 mg/100 g FW Raspberry - Rubus idaeus L. - Red wild no 1
Ancos B.d., Ibanez E., Reglero G., Cano M.P. (2000) Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit. Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage - Frozen 90 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 90 days no 1
3.30 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi - Frozen 90 days no 1
2.50 mg/100 g FW Raspberry - Rubus idaeus L. - Zeva - Frozen 90 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage - Frozen 180 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 180 days no 1
4.73 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi - Frozen 180 days no 1
2.43 mg/100 g FW Raspberry - Rubus idaeus L. - Zeva - Frozen 180 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage - Frozen 270 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 270 days no 1
4.17 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi - Frozen 270 days no 1
2.92 mg/100 g FW Raspberry - Rubus idaeus L. - Zeva - Frozen 270 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage - Frozen 360 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 360 days no 1
4.87 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi - Frozen 360 days no 1
3.20 mg/100 g FW Raspberry - Rubus idaeus L. - Zeva - Frozen 360 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage - Raw no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss - Raw no 1
4.23 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi - Raw no 1
2.56 mg/100 g FW Raspberry - Rubus idaeus L. - Zeva - Raw no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage - Frozen 0 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 0 days no 1
4.47 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi - Frozen 0 days no 1
3.72 mg/100 g FW Raspberry - Rubus idaeus L. - Zeva - Frozen 0 days no 1
De Ancos B., Gonzalez E., Cano M.P. (1999) Differentiation of raspberry varieties according to anthocyanin composition. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology 208:33-38
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.57 mg/100 g FW Raspberry - Rubus idaeus L. - Ceva no 1
4.07 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage no 1