Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.00 0.39 1.90 0.73
mol/100 g 2.30e-06 9.00e-07 4.38e-06 1.68e-06

Values calculated by aggregating data from 5 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pelargonidin mg/100 g FW 0.62 0.24 1.19 0.46
mol/100 g 1.44e-06 5.63e-07 2.74e-06 1.05e-06

Original Content Values Used to Produce Means

Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.90 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 1 yes 1
1.67 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 2 yes 1
0.61 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 3 yes 1
0.39 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 4 yes 1
0.41 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 5 yes 1