Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.46 |
0.46 |
0.46 |
0.00 |
| mol/100 ml |
1.06e-06 |
1.06e-06 |
1.06e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pelargonidin |
mg/100 ml |
0.29 |
0.29 |
0.29 |
0.00 |
| mol/100 ml |
6.64e-07 |
6.64e-07 |
6.64e-07 |
0.00 |
Original Content Values Used to Produce Means
Gil M.I., Tomas-Barberan F.A., Hess-Pierce B., Holcroft D.M., Kader A.A. (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.46 mg/100 ml
|
Pomegranate juice 4 - From concentrate (SS 16,3%) |
no |
1 |