Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.50 |
1.30 |
1.70 |
0.28 |
| mol/100 ml |
5.17e-06 |
4.48e-06 |
5.86e-06 |
9.74e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (+)-Catechin |
mg/100 ml |
1.50 |
1.30 |
1.70 |
0.28 |
| mol/100 ml |
5.17e-06 |
4.48e-06 |
5.86e-06 |
9.74e-07 |
Original Content Values Used to Produce Means
Lee C.Y., Jaworski A. (1987) Phenolic compounds in white grapes grown in New York. American Journal of Enology and Viticulture 38:277-281
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.30 mg/100 ml
|
White grape - New York - V. labruscana - Niagara |
no |
1 |
|
1.70 mg/100 ml
|
White grape - New York - V. labruscana - Dutchess |
no |
1 |