Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.50 1.30 1.70 0.28
mol/100 ml 5.17e-06 4.48e-06 5.86e-06 9.74e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(+)-Catechin mg/100 ml 1.50 1.30 1.70 0.28
mol/100 ml 5.17e-06 4.48e-06 5.86e-06 9.74e-07

Original Content Values Used to Produce Means

Lee C.Y., Jaworski A. (1987) Phenolic compounds in white grapes grown in New York. American Journal of Enology and Viticulture 38:277-281
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.30 mg/100 ml White grape - New York - V. labruscana - Niagara no 1
1.70 mg/100 ml White grape - New York - V. labruscana - Dutchess no 1