Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.23 |
1.00 |
1.40 |
0.21 |
| mol/100 g |
4.25e-06 |
3.45e-06 |
4.82e-06 |
7.17e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (+)-Catechin |
mg/100 g FW |
1.23 |
1.00 |
1.40 |
0.21 |
| mol/100 g |
4.25e-06 |
3.45e-06 |
4.82e-06 |
7.17e-07 |
Original Content Values Used to Produce Means
Madigan D., McMurrough I. (1994) Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection. Analyst 119:863-868 PubMed (8067536)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.30 mg/100 g FW
|
Barley, Alexis |
no |
1 |
|
1.00 mg/100 g FW
|
Barley, Blenheim |
no |
1 |
|
1.40 mg/100 g FW
|
Barley, Grit |
no |
1 |