Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
4.61 |
0.00 |
40.70 |
6.81 |
| mol/100 ml |
1.59e-05 |
0.00 |
1.40e-04 |
2.35e-05 |
Values calculated by aggregating data from 49
different samples
from
5 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (+)-Catechin |
mg/100 ml |
4.61 |
0.00 |
40.70 |
6.81 |
| mol/100 ml |
1.59e-05 |
0.00 |
1.40e-04 |
2.35e-05 |
Original Content Values Used to Produce Means
Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.22 mg/100 ml
|
Non-concentrated apple juice A |
yes |
1 |
|
0.23 mg/100 ml
|
Non-concentrated apple juice B |
yes |
1 |
|
0.03 mg/100 ml
|
Non-concentrated apple juice C |
yes |
1 |
|
0.22 mg/100 ml
|
Non-concentrated apple juice D |
yes |
1 |
Delage, E., Bohuon, G., Baron, A., Drilleau, J.F. (1991) High-performance liquid chromatography of the phenolic compounds in the juice of some french cider apple varieties. Journal of Chromatography 555:125-136
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.33 mg/100 ml
|
Cider apple Juices - Bedan |
no |
1 |
|
0.68 mg/100 ml
|
Cider apple Juices - Kermerrien |
no |
1 |
|
0.06 mg/100 ml
|
Cider apple Juices - Petit Jaune |
no |
1 |
|
0.04 mg/100 ml
|
Cider apple Juices - Judor |
no |
1 |
Guyot S., Marnet N., Sanoner P., Drilleau J.F. (2003) Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices. Journal of Agricultural and Food Chemistry 51:6240-6247 PubMed (14518950)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Cider apple juice - AV |
no |
3 |
|
22.20 mg/100 ml
|
Cider apple juice - BD |
no |
3 |
|
16.20 mg/100 ml
|
Cider apple juice - DM |
no |
3 |
|
4.30 mg/100 ml
|
Cider apple juice - KE |
no |
3 |
|
1.20 mg/100 ml
|
Cider apple juice - PJ |
no |
3 |
Alonso-Salces R.M., Barranco A., Abad B., Berrueta L.A., Gallo B., Vicente F. (2004) Polyphenolic profiles of Basque cider apple cultivars and their technological properties. Journal of Agricultural and Food Chemistry 52:2938-2952 PubMed (15137839)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.30 mg/100 ml
|
Cider apple juice - AG |
no |
1 |
|
1.90 mg/100 ml
|
Cider apple juice - BK |
no |
1 |
|
1.06 mg/100 ml
|
Cider apple juice - ER |
no |
1 |
|
0.33 mg/100 ml
|
Cider apple juice - GG |
no |
1 |
|
1.90 mg/100 ml
|
Cider apple juice - GK |
no |
1 |
|
2.30 mg/100 ml
|
Cider apple juice - GM |
no |
1 |
|
2.00 mg/100 ml
|
Cider apple juice - GZ |
no |
1 |
|
2.40 mg/100 ml
|
Cider apple juice - IB |
no |
1 |
|
0.40 mg/100 ml
|
Cider apple juice - MK |
no |
1 |
|
2.20 mg/100 ml
|
Cider apple juice - MN111 |
no |
1 |
|
2.90 mg/100 ml
|
Cider apple juice - MNEM7 |
no |
1 |
|
40.70 mg/100 ml
|
Cider apple juice - MX10 |
no |
1 |
|
2.10 mg/100 ml
|
Cider apple juice - MX11 |
no |
1 |
|
2.00 mg/100 ml
|
Cider apple juice - MX2 |
no |
1 |
|
4.20 mg/100 ml
|
Cider apple juice - MX3 |
no |
1 |
|
4.80 mg/100 ml
|
Cider apple juice - MX4 |
no |
1 |
|
2.90 mg/100 ml
|
Cider apple juice - MZ |
no |
1 |
|
10.80 mg/100 ml
|
Cider apple juice - PK |
no |
1 |
|
7.00 mg/100 ml
|
Cider apple juice - PL |
no |
1 |
|
3.70 mg/100 ml
|
Cider apple juice - PT |
no |
1 |
|
2.80 mg/100 ml
|
Cider apple juice - TT |
no |
1 |
|
1.00 mg/100 ml
|
Cider apple juice - TX |
no |
1 |
|
9.60 mg/100 ml
|
Cider apple juice - UG |
no |
1 |
|
5.60 mg/100 ml
|
Cider apple juice - UGS |
no |
1 |
|
0.50 mg/100 ml
|
Cider apple juice - UH |
no |
1 |
|
1.19 mg/100 ml
|
Cider apple juice - UM |
no |
1 |
|
4.10 mg/100 ml
|
Cider apple juice - UR |
no |
1 |
|
3.38 mg/100 ml
|
Cider apple juice - URZ |
no |
1 |
|
1.20 mg/100 ml
|
Cider apple juice - UT |
no |
1 |
Kahle K., Kraus M., Richling E. (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.84 mg/100 ml
|
Cider apple - Juice - Kaiser Wilhelm |
no |
1 |
|
0.36 mg/100 ml
|
Cider apple - Juice - Kaiser Alexander |
no |
1 |
|
1.20 mg/100 ml
|
Cider apple - Juice - Bohnapfel |
no |
1 |
|
6.00 mg/100 ml
|
Cider apple - Juice - Boskoop |
no |
1 |
|
1.17 mg/100 ml
|
Cider apple - Juice - Bittenfelder |
no |
1 |
|
0.30 mg/100 ml
|
Cider apple - Juice - Brettacher |
no |
1 |
|
2.15 mg/100 ml
|
Cider apple - Juice - Winterrambur |
no |
1 |