Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.11 0.05 0.19 0.05
mol/100 ml 3.67e-07 1.72e-07 6.55e-07 1.75e-07

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(+)-Catechin mg/100 ml 0.11 0.05 0.19 0.05
mol/100 ml 3.67e-07 1.72e-07 6.55e-07 1.75e-07

Original Content Values Used to Produce Means

Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.19 mg/100 ml Concentrated apple juice E yes 1
0.09 mg/100 ml Concentrated apple juice F yes 1
0.05 mg/100 ml Concentrated apple juice G yes 1
0.14 mg/100 ml Concentrated apple juice H yes 1
0.10 mg/100 ml Concentrated apple juice I yes 1
0.07 mg/100 ml Concentrated apple juice J yes 1