Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.64 |
2.69 |
12.00 |
3.75 |
| mol/100 g |
1.60e-05 |
9.27e-06 |
4.13e-05 |
1.29e-05 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (+)-Catechin |
mg/100 g FW |
4.64 |
2.69 |
12.00 |
3.75 |
| mol/100 g |
1.60e-05 |
9.27e-06 |
4.13e-05 |
1.29e-05 |
Original Content Values Used to Produce Means
Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods. Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.83 mg/100 g FW
|
Chocolate, milk - Albert Heijn |
yes |
4 |
|
2.69 mg/100 g FW
|
Chocolate, milk - Verkade |
yes |
4 |
Gu L., House S.E., Wu X., Ou B., Prior R.L. (2006) Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products. Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
12.00 mg/100 g FW
|
Milk chocolate 1 |
yes |
1 |
|
5.00 mg/100 g FW
|
Milk chocolate 2 |
yes |
1 |
|
8.00 mg/100 g FW
|
Milk chocolate 3 |
yes |
1 |