Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.10 |
0.00 |
0.45 |
0.15 |
| mol/100 ml |
3.55e-07 |
0.00 |
1.55e-06 |
5.08e-07 |
Values calculated by aggregating data from 10
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (+)-Catechin |
mg/100 ml |
0.10 |
0.00 |
0.45 |
0.15 |
| mol/100 ml |
3.55e-07 |
0.00 |
1.55e-06 |
5.08e-07 |
Original Content Values Used to Produce Means
Bartolomé B., Pena-Neira A., Gomez-Cordoves C. (2000) Phenolics and related substances in alcohol-free beers. European Food Research and Technology 210:419-423
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.06 mg/100 ml
|
Alcohol-free beer |
yes |
1 |
Alonso Garcia A., Cancho Grande B., Simal Gandara J. (2004) Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers. Journal of Chromatography A 1054:175-180 PubMed (15553142)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 ml
|
A |
yes |
1 |
|
0.10 mg/100 ml
|
B |
yes |
1 |
|
0.45 mg/100 ml
|
C |
yes |
1 |
|
0.00 mg/100 ml
|
D |
yes |
1 |
|
0.00 mg/100 ml
|
E |
yes |
1 |
|
0.00 mg/100 ml
|
F |
yes |
1 |
|
0.28 mg/100 ml
|
G |
yes |
1 |
|
0.04 mg/100 ml
|
H |
yes |
1 |
|
0.07 mg/100 ml
|
I |
yes |
1 |