Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.72 |
1.09 |
11.29 |
3.67 |
| mol/100 g |
1.63e-05 |
3.76e-06 |
3.89e-05 |
1.26e-05 |
Values calculated by aggregating data from 9
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (+)-Catechin |
mg/100 g FW |
4.72 |
1.09 |
11.29 |
3.67 |
| mol/100 g |
1.63e-05 |
3.76e-06 |
3.89e-05 |
1.26e-05 |
Original Content Values Used to Produce Means
Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods. Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.75 mg/100 g FW
|
Nectarine |
no |
4 |
Chang S., Tan C., Frankel E.N., Barrett D.M. (2000) Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars. Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.09 mg/100 g FW
|
Whole clingstone peach - Andross |
no |
1 |
|
6.11 mg/100 g FW
|
Whole clingstone peach - Bolinha |
no |
1 |
|
11.29 mg/100 g FW
|
Whole clingstone peach - Corona |
no |
1 |
|
4.97 mg/100 g FW
|
Whole clingstone peach - Halford |
no |
1 |
|
8.92 mg/100 g FW
|
Whole clingstone peach - Kakamas |
no |
1 |
|
2.50 mg/100 g FW
|
Whole clingstone peach - Ross |
no |
1 |
|
1.77 mg/100 g FW
|
Whole clingstone peach - Walgant |
no |
1 |
|
8.96 mg/100 g FW
|
Whole clingstone peach - 18-2-23 |
no |
1 |