Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 24.70 8.40 41.00 23.05
mol/100 ml 8.51e-05 2.89e-05 1.41e-04 7.94e-05

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(+)-Catechin mg/100 ml 24.70 8.40 41.00 23.05
mol/100 ml 8.51e-05 2.89e-05 1.41e-04 7.94e-05

Original Content Values Used to Produce Means

Gorsel H.v., Li C., Kerbel E.L., Smits M., Kader A.A. (1992) Compositional characterization of prune juice. Journal of Agricultural and Food Chemistry 40:784-789
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
41.00 mg/100 ml Prune juice - Frozen FJ - SunSweet brand yes 3
8.40 mg/100 ml Prune juice - French - Fresh UC no 3